Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mochi brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mochi Brownies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mochi Brownies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mochi Brownies:
- Prepare mochiko/glutinous rice flour
- Get unsweetened cocoa powder (i use Hershey’s cocoa)
- Prepare granulated white sugar
- Make ready baking powder
- Get gr/5 tbsp butter, melted
- Get whole milk
- Take large eggs
- Take vanilla
- Prepare chopped dark chocolate
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that is going to wrap it up for this exceptional food mochi brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
