Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, turkish brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkish Brownies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkish Brownies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Brownies:
- Get Salted Butter
- Make ready Double Cream
- Get Dark Chocolate (preferably 70%)
- Get brown sugar
- Make ready eggs
- Get cocoa powder
- Prepare plain flour
- Make ready Rosewater
- Prepare chopped Pistachios
- Take frozen raspberries
- Prepare white chocolate callets
Instructions to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that’s going to wrap this up with this special food turkish brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
