Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuscan bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuscan Bean Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuscan Bean Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Bean Soup:
- Take 2 large onions
- Take 4 celery sticks
- Make ready 2 tbsp olive oil
- Take 4 cloves garlic (crushed)
- Get 3 large carrots
- Prepare 2 heaped tsp smoked paprika
- Take 5 sprigs fresh thyme (leaves only)
- Prepare 4 sprigs fresh rosemary (leaves only)
- Make ready 2 (400 g) tins chopped tomatoes
- Get 2 litres vegetable stock
- Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
- Take 1 (400 g) tin cannellini beans (drained and rinsed)
- Get Small savoy cabbage
- Take Salt
- Make ready Pepper
- Get Serve with
- Prepare Green pesto (or vegan alternative)
- Take Crusty bread
Steps to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
- Meanwhile chop the cabbage, drain the beans and make the stock.
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.
So that’s going to wrap it up for this special food tuscan bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!