Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, warm lentil salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This warm lentil salad is a perfect mid-winter everything β a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
Warm lentil salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Warm lentil salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil salad:
- Get 1/2 cup puy lentils, rinsed and drained
- Take 1 1/2 cups water or vegan or veggie stock
- Make ready 1 red onion, finely chopped
- Make ready some tomatoes, finely chopped
- Get 1 tbsp capers
- Take Handful rocket, torn into smaller pieces
- Take Some flat leaf parsley, finely chopped - at least 1 tbsp
- Take Dressing
- Take 2 tbsp olive oil
- Make ready 1 tbsp apple cider vinegar
- Make ready 1 tsp maple syrup or runny raw honey
- Make ready Generous pinch sea salt
- Prepare Generous pinch black pepper
- Make ready 1/2 tsp ground cumin
- Take 1/4 tsp ground turmeric
- Prepare 1/4 tsp ground cardamom
- Prepare Generous pinch ground cinnamon
- Prepare Generous pinch cayenne pepper
I never thought I could love a salad as much as I did. Combine reserved onion mixture with greens. Add olive oil to a pan on medium heat. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy π
There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. Add the lentils and bring them back to a boil. again. A filling rustic summer salad, from BBC Good Food Magazine. A quick and easy Warm Lentil Salad recipe, from our authentic Italian cuisine collection.
So that’s going to wrap it up with this special food warm lentil salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!