Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Prepare 8 gluten-free pork sausages
  2. Get 4 slice bacon
  3. Make ready 400 grams tin of chopped tomatoes
  4. Prepare 100 grams frozen peas
  5. Get 2 carrots, diced
  6. Take 1 leeks, sliced
  7. Make ready 1 clove garlic, finely chopped
  8. Make ready 2 tbsp tomato puree/paste
  9. Take 1 tsp mixed herbs
  10. Prepare 1/2 tsp smoked paprika
  11. Prepare 1 tbsp cornstarch mixed with a little cold water
  12. Make ready 1 tbsp chicken bouillon
  13. Prepare 300 ml water
Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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