Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. The instruction how to make Onion Soup With Garlic And Cheddar Croutons Heat the butter in a large saucepan over medium heat until foaming.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Get For the croutons
- Get 1 slice bread (I used a seedy sourdough)
- Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Prepare 1 sprig Rosemary
- Make ready 1 leek
- Prepare 3 red potatoes
- Take 1 clove smoked garlic
- Make ready 1 small red onion
- Get 1 small white onion
- Get 2 bowls veg stock
- Take 1 teaspoon vegan butter (optional - to enrich if you wish)
- Make ready Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Serve soup with the crunchy garlic croutons. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious!. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Heat the oil in a saucepan over a medium heat. Add the water and bring to the boil. Reduce the heat and simmer for ten minutes. I decided to make a version of potato "leek" soup with them. In fact, if it's not scape season, feel free to use leeks in place of the scapes for this recipe.
So that is going to wrap this up with this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
