Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF
Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys herby cous cous with roasted vegetables, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys herby cous cous with roasted vegetables, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF:
  1. Get 75 grams corn / maize-based cous cous
  2. Make ready 2 tbsp olive oil
  3. Make ready 500 grams butternut squash, peeled and diced
  4. Take 1 red onion, chopped
  5. Make ready 1 red pepper, deseeded and diced
  6. Prepare 1 courgette, diced
  7. Prepare 2 garlic clove finely sliced
  8. Prepare 300 ml boiling vegetable stock
  9. Prepare 3 tbsp chopped parsley
  10. Get salt & pepper
Instructions to make Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF:
  1. Preheat oven to gas 6/ 200C / 400°F
  2. Put the couscous in a bowl with 1 tsp of the oil and set aside
  3. Meanwhile, put the rest of the oil in a roasting tin with the squash, onion and pepper and roast for 10 minutes
  4. Add the courgette and garlic to the roasting tin and roast for a further 10 minutes. Also add the 300ml vegetable stock to the cous cous, stir and cover then let it stand
  5. Take the finished vegetables from the oven and add them to the cous cous. Add the parsley and toss gently to combine
  6. Season to taste and garnish with some extra sprinkled parsley. Can be eaten hot or cold

So that’s going to wrap this up for this special food vickys herby cous cous with roasted vegetables, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!