Black Forest gateau
Black Forest gateau

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black forest gateau. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Forest gateau is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Forest gateau is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have black forest gateau using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest gateau:
  1. Prepare salted butter
  2. Get dark chocolate bar
  3. Prepare plain flour
  4. Prepare golden caster sugar
  5. Take cocoa
  6. Make ready baking soda
  7. Prepare medium eggs
  8. Take buttermilk or natural yoghurt
  9. Make ready To assemble
  10. Make ready can pitted cherries, 2 tablespoon juice reserved
  11. Take cherry jam
  12. Make ready kirsch (or more juice from a can of you want it to be non-alcoholic)
  13. Make ready tub double cream
  14. Get icing sugar
  15. Take small punnet small cherries (optional)
Steps to make Black Forest gateau:
  1. Heat the oven to 180C. Grease and line the base of cake tins. Boil the kettle. Put the butter and 75g chocolate broken into chunks in a small pan and gently heat, stirring, until completely melted.
  2. Mix together the flour, sugar, cocoa and baking soda with a pinch of salt in a mixing bowl. Whisk the eggs and buttermilk or yogurt together. Scrape the melted chocolate mixture and egg mixture into the dry ingredients, add 100ml boiling water and whisk briefly with an electric whisk until the cake batter has no lumps.
  3. Divide the mixture between the tins and bake for 25 mins, swapping the tins round after 20 mins if they’re on different shelves. To test they're done, push in a skewer and check that it comes out clean.
  4. Prick the cakes a few times with a skewer. Mix together the 2 tbsp reserved cherry juice and the kirsch (or more juice) and drizzle over the cakes. Cool the cakes.
  5. Mix together the remaining drained cherries and jam. Tip 200ml of the cream into a small pan and heat until just below simmering point. Chop the remaining chocolate and put in a heatproof bowl, pour over the hot cream and stir until melted. Set aside until spreadable.
  6. When the cakes are cool whisk the remaining cream and the icing sugar together until softly whipped. Spread over two of the cakes, then spoon over the jammy cherries. Stack the cakes together. Spread the chocolate cream over the third cake and sit on top of the other cakes. Pile the fresh cherries in and around the cake and serve.
  7. Enjoy!

So that’s going to wrap it up with this special food black forest gateau recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!