Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, triple chocolate brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Triple Chocolate Brownies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Triple Chocolate Brownies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have triple chocolate brownies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Brownies:
- Take Walnuts coarsely chopped
- Prepare Semi sweet chocolate, coarsely chopped
- Prepare unsweetened chocolate, coarsely chopped
- Make ready unsalted butter, cut into pieces
- Prepare cocoa powder
- Make ready granulated white sugar
- Make ready pure vanilla extract
- Make ready large eggs, at room temperature
- Prepare all-purpose flour (12 Tbsp)
- Take salt
- Get Melted white chocolate as needed for drizzling (optional)
Instructions to make Triple Chocolate Brownies:
- Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray.
- Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts.
- Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack.
- Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. - Serve at room temperature or chilled. These Brownies freeze very well.
So that is going to wrap it up with this exceptional food triple chocolate brownies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
