Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Take 2 medium aubergine/eggplant, diced
- Take 1 onion, chopped
- Take 1 clove garlic, finely chopped
- Take 1 tbsp medium strength curry powder*
- Take 200 grams carrots, diced
- Get 400 grams can of chopped tomatoes
- Get 850 ml vegetable stock
- Make ready 1 salt and freshly ground pepper to taste
- Make ready 1 fresh coriander to garnish
- Take Medium Curry Powder*
- Prepare 2 1/2 tbsp coriander seeds
- Get 2 1/2 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Make ready 2 inch cinnamon stick
- Take 1 tsp cloves
- Take 3 bay leaves
- Take 1/2 tbsp paprika
- Get 2 tsp ground turmeric
- Prepare 1 tsp chilli powder
- Prepare 1 tbsp garam masala
Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
So that is going to wrap this up with this special food vickys spiced aubergine soup, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!