Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Get 1330 grams tomatoes
- Get 5 red onions, peeled & cut into wedges
- Take 2 red bell peppers, deseeded & quartered
- Make ready 5 clove garlic, peeled
- Get 3 sprigs rosemary plus extra for garnish
- Take 3 tbsp olive oil
- Prepare 200 ml hot vegetable stock
- Make ready 1 1/2 tbsp red wine vinegar
- Make ready 1 dash tobasco sauce
- Get 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
- Make ready 5 tbsp vodka, or more stock
- Prepare 200 ml sour cream, see my profile for vegan recipe
Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F
- Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
- Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
- Puree the vegetables and stock together in batches until smooth then return to the pan
- Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
- Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!
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