Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 tbsp heaped, sunflower spread / butter
  2. Get 1 small onion, finely chopped
  3. Make ready 4 clove garlic, finely chopped
  4. Make ready 175 grams dry quinoa, rinsed
  5. Prepare 450 ml hot vegetable stock
  6. Take 1 small handful flat-leaf parsley, finely chopped
  7. Take 1/2 tsp thyme leaves
  8. Make ready 1 black pepper to taste
  9. Prepare 1 squeeze of lemon juice
Steps to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
  1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
  2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
  3. Toss through the chopped parsley and thyme
  4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
  5. Goes great with chicken, fish or a simple salad with crusty bread

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