Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry & white chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Raspberry & White Chocolate Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Raspberry & White Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Take 175 g Self Raising Flour
- Make ready 150 g Caster Sugar
- Take 150 g Softened Butter
- Prepare 3 eggs
- Get 1 Tsp Baking Powder
- Get 50 g Fresh Raspberries
- Prepare white Chocolate Chips (Add as many as you like)
- Make ready Raspberry flavouring (if you have it but not essential)
Steps to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that’s going to wrap it up with this exceptional food raspberry & white chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
