Vickys Braised Leeks Side Dish, GF DF EF SF NF
Vickys Braised Leeks Side Dish, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys braised leeks side dish, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
  1. Prepare 2 tbsp sunflower spread / butter
  2. Take 2 clove garlic, finely chopped
  3. Take 1 tbsp fresh chopped thyme
  4. Get 4 leeks, sliced into 1cm rounds
  5. Get 150 ml hot vegetable stock
  6. Take 150 ml white wine (or more vegetable stock)
Steps to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
  3. Add the leeks and toss in the butter mixture
  4. Tip into a roasting tin and arrange so the leeks are in one layer
  5. Pour over the stock and wine
  6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
  7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks
  8. Baste then spoon into a nice serving dish

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