Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten Free Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Cake:
- Take softened butter
- Prepare caster sugar
- Make ready eggs
- Prepare vanilla extract
- Make ready gluten free self raising flour
- Make ready cocoa
- Make ready milk
- Prepare Filling
- Take butter
- Prepare icing sugar
- Get cocoa
- Get Topping
- Take chocolate
- Take butter
- Prepare golden syrup
Instructions to make Gluten Free Chocolate Cake:
- Beat together the butter and sugar
- Beat in the eggs, vanilla extract, flour, cocoa and milk
- Divide the mixture between two oiled and lined 20/8” round tins
- Bake in a pre heated oven for 25-30 mins
- Cool the cakes on a wire rack
- To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
- Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
- To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
- As soon as the chocolate is melted stir the topping and spread it over the cake.
So that is going to wrap it up for this special food gluten free chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!