Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a blender combine eggs, milk, flour, salt and oil. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.
Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crepes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crepes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Make ready 2 c all purpose flour
- Prepare 1 large egg
- Prepare 1/2 tsp salt
- Prepare Water/milk
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois Crepes are great made ahead. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).
Steps to make Crepes:
- In a bowl add flour, salt and mix. Beat egg and add then mix well with a whisk. Add milk slowly to make a smooth batter
- In a frying pan, add spoonful, spread and cook on either side for two mins adding a little oil so they don't burn. Repeat until all the batter is finished
- I like mine sweet so I served with sliced bananas and a drizzle of honey
Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon.
So that’s going to wrap it up with this special food crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
