Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed net crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The batter HAS to be thin for crepes to work. Otherwise, you are making a stove topped baked pancake. Stuffing the crepes makes them very versatile, as you can go from sweet to savory, depending on the filling.
Stuffed Net crepes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Net crepes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed net crepes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Net crepes:
- Prepare Flour
- Prepare Egg
- Get Water
- Take Salt
- Take Food colour
- Get For the sauce
- Get Sardine
- Take Chopped onions
- Get Chopped pepper
- Make ready Curry
- Take Seasoning
- Prepare Parsely
They are from France, and they can be salty or sweet. And the filling can be anything. This time we are going to fill them with spinach and prawns. Crepes are cooked with a little sour cream that will give them more flavour.
Instructions to make Stuffed Net crepes:
- Mix all the ingredients in a bowl
- Add water to make light batter neither watery nor thick. You can add any food colour of your choice or you can make it plain
- Get a water bottle cover and make a hole
- Pour the batter into the bottle and cover
- Heat a non stick pan, sprinkle the batter to make a net, when it is done remove it and keep aside, keep doing same way until you have finished the batter
- In a pan add the chopped onions, seasoning, curry,pepper and sardine and fry for a few minutes
- Put the fillings and fold
Now you will see how to make this crepes recipe. Stir together the ricotta, sugar, egg, zest and lemon juice. Spoon a couple of Tablespoons of filling in a line down the center of a crepe. Fold the ends over the filling and roll the crepe around the filling. Place seem side down in baking dish.
So that is going to wrap it up for this special food stuffed net crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!