Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meal: Pumpkin Crepes with Cottage Cheese Filling. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Take 1 cup pumpkin
  2. Get 1/2 cup milk (5.07 oz)
  3. Make ready 1 egg
  4. Get 1-2 tablespoon sugar
  5. Take 1/2 cup all-purpose flour (3 – 4 oz)
  6. Prepare Pinch salt
  7. Prepare 1/4 teaspoon olive oil
  8. Take 1/2 cup cottage cheese (4 oz)
  9. Take 1 tablespoon sour cream
  10. Make ready 1 tablespoon vanilla sugar
  11. Get 1/4 cup dried apricots (we put more)
  12. Take 10-15 blackberries
  13. Prepare 1 cup raspberries (5 – 6 oz)

This Crepes with Cottage Cheese Filling recipe could be your perfect treat if you're watching calories or macros for weight loss. The basic crepe recipe I've posted recently and I'm going to share it again below. This will keep the pan from getting too hot and burning the crepes. Add The Filling - Fill each crepe with the cheesecake filling, top with caramel sauce and pecans.

Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

For these crepe filling suggestions I would leave the pumpkin puree out of the recipe and just make a basic crepe. Drain the cottage cheese and press through a sieve.. a spoonful of filling on the crepe. Tips for this Pumpkin Cheesecake Cottage Whip: I use a stick blender to make this, because it's too small a quantity for a regular blender or a food processor. Rather than fill the crepes with fruit or Nutella, I opted to flavor the crepe itself with pumpkin and pumpkin pie spice, creating these mouthwatering pumpkin crepes. To this day, my favorite crepe filling is the classic beurre demi-sel (salted butter) with sugar, so I decided to spread salted butter all over my warm pumpkin crepes and then.

So that is going to wrap this up with this exceptional food pumpkin crepes with cottage cheese filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!