Crepe egg roll
Crepe egg roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crepe egg roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepe egg roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crepe egg roll is something which I’ve loved my entire life.

Making of crepe egg roll is simple and easy. To make this, first, you have a prepare crepe mixture then fry it on a regular fry pan. Then prepare eggs by adding spices and vegetables of your choice.

To begin with this recipe, we must first prepare a few ingredients. You can have crepe egg roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crepe egg roll:
  1. Make ready 1 cup milk
  2. Take 3/4 cup maida or all purpose flour
  3. Get 1/2 tsp baking powder
  4. Make ready 3 eggs
  5. Prepare 1/4 cup chopped onion
  6. Make ready 1 chopped green chilli
  7. Make ready 1 medium size half chopped tomato
  8. Make ready 1/4 cup grated cheese
  9. Take 1 tbsp coriander leaves chopped
  10. Make ready 2 tsp white oil
  11. Take As per taste Salt

Seal edges with a little leftover batter or use a slightly beaten egg for the glue. Gently make a divot in the center of each crepe roll with the back of a spoon. Crack an egg into each divot. The crepes should be crispy and golden on the outside.

Steps to make Crepe egg roll:
  1. At first prepare crepe batter. Take 1 egg and milk into a mixing bowl. Beat together.
  2. Now add maida, salt, baking powder into the egg batter. Mix it well to incorporate everything. Keep it aside.
  3. In another bowl, take 2 eggs, chopped onion, chopped tomato, coriander leaves, green chilli and salt. Mix it well.
  4. Now heat oil in a frying pan. Pour the crepe batter into it. Cook it for 2-3 mins. Now with spoon pour egg batter on the crepe and cook it for 1 min. Flip the crepe and again cook it for 1 min. Flip it and put some cheese as a topping on the crepe.
  5. Cover it and cook it for 2 mins until the cheese completely melts. Take it out from frying pan and roll it when it’s hot. Serve it with ketchup.

Then, roll the egg crepe from one side to the other. Wrap in foil to hold the shape. Egg Fingers Recipes Perfect for I. Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly.

So that is going to wrap it up with this exceptional food crepe egg roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!