Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, elsie's seriously chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Elsie's seriously chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Elsie's seriously chocolate cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Elsie's seriously chocolate cake:
- Make ready For the cake:
- Prepare 225 g plain flour
- Make ready 300 g dark brown sugar
- Take 85 g cocoa powder
- Take 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Take 2 free-range eggs
- Take 250 ml milk (we used coconut milk)
- Make ready 125 ml vegetable oil
- Get 2 tsp vanilla extract
- Prepare 250 ml/9fl oz boiling water
- Take pinch salt
- Make ready For the icing
- Make ready 2 tbsp seived cocoa powder
- Make ready 175 g unsalted butter - at room temperature
- Take 125 g seived icing sugar
- Take 200 g Nutella
- Make ready 2 tablespoons double cream
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. There is not much I enjoy eating more than chocolate cake. Bake until a toothpick inserted into the middle of the cake comes out completely clean.
Instructions to make Elsie's seriously chocolate cake:
- Put all the dry cake ingredients into a large bowl and mix well
- Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
- Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
- Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
- Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
- To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
- Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
- Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
- The cake is best stored in the fridge as the icing as cream in it.
Cooking times vary largely by oven and pan type. I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. THIS recipe blows every other cake out of the water. I will seriously never buy chocolate cake again. This CRAZY easy chocolate cake recipe is super quick and tastes amazing!
So that is going to wrap this up with this special food elsie's seriously chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!