Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate crepe cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Crepe Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Crepe Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free.
To begin with this particular recipe, we must prepare a few components. You can have chocolate crepe cake using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crepe Cake:
- Make ready For the chocolate crepes
- Get 2 cups all purpose flour
- Prepare 1/4 cup cocoa powder
- Prepare 3 tbsp sugar
- Take 1/2 tsp salt
- Make ready 4 eggs at room temperature
- Prepare 1.5 cup milk
- Prepare 1/2 cup unsalted butter, melted
- Prepare 2 tsp vanilla essence
- Make ready For the buttercream frosting
- Get 1 cup unsalted butter, softened
- Prepare 4 cup icing sugar
- Prepare 2.5 tbsp milk
- Take 1 tsp vanilla essence
- Get Pinch salt
Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely. Repeat with all the crepes until you place the last. Spread thin, even layer of chocolate cream to the very edge of your crepe (I found using cake turning table very helpful and you may want to use it too) then press a second crepe on top.
Instructions to make Chocolate Crepe Cake:
- In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
- In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
- Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
- Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
- Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
- To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
- To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
- Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
- To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
- Sift icing or powdered sugar over it. Then carefully remove the paper.
- Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.
Repeat with the rest of the crepes and chocolate cream, leaving the last crepe on top without chocolate cream spread. This crepe cake recipe is a keeper! Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. Every crepe cake needs to start with the perfect crepe batter.
So that is going to wrap it up for this exceptional food chocolate crepe cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
