Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, multi grain dosai crepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe. I've mixed some of our favorite flours along with pesto for a perfect crispy delight. Multigrain Dosa is a crêpe made from Multigrain Dosa Batter.
Multi grain Dosai Crepe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Multi grain Dosai Crepe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain Dosai Crepe:
- Make ready 4 cups Rice
- Make ready 1/4 cup Whole moong
- Make ready 1/4 cup Whole urud dhal (Black gram without skin)
- Get 1/4 cup Chanadhal
- Take 1/4 cup Pearl Millet
- Take 1/4 cup Fenugreek leaves
- Make ready 2 tbsp dry yeast
- Prepare as needed Oil
- Prepare to taste Salt
They have made a couple of videos till now and are in the process of making more videos. Please check their youtube channel over. Multigrain Crepes/Dosa which is made from all organic flours and vegetables is a healthy meal accompanied with rich dry fruit melody made from high in iron dryfruits. Multigrain Crepes/ Dosa & Dry Fruit Melody Recipe.
Steps to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
Instant Multi Grain Dosai ~ Savory Indian Crepes Tweet When it comes to dosa nothing beats the instant variety. And if the instant variety can be made with a combination of healthy flours, even better :) Once in a while I make some form of instant dosa, sometimes with wheat flour as the star. Adjust the consistency to normal dosa batter by adding required water. Next morning, heat an iron griddle or tava to make dosas. When it is hot enough, apply ghee or oil and spread a ladleful of batter on the griddle to make thin dosa.
So that’s going to wrap this up for this special food multi grain dosai crepe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
