Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy crepe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Serve with shredded lettuce, chopped tomatoes, and/or guacamole. These Spicy Crepe Packets is my second entry to the Monsoon Snack Recipe Challenge @ The Hub hosted by Archana's Kitchen.
Spicy crepe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy crepe is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy crepe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy crepe:
- Prepare 1 1/2 cup flour
- Prepare 1 cup milk
- Get 1 egg
- Get Blended Scotch bonnet
- Take Onion
- Prepare Chopped Spring onion
- Get Maggi
- Make ready Salt
- Prepare Oil
- Prepare Chopped Tomato
Cook about a minute, or until edges bubble and bottom is browned. Add one-quarter of eggs, spreading to cover surface of crepe. Aside from chickpeas, you can also use quinoa flour for your crepes. Then, like what this recipe instructs, use healthy, vegan ingredients like artichoke and kale to make the crepe filling.
Steps to make Spicy crepe:
- In a mixing bowl add all the dry ingredients. Add veggies and mix,pour milk and whisked egg and stir very well.
- Add water and mix,make a smooth batter.
- Set a pan on fire,brush with oil and scoop the batter,put in the pan and spread it well,until it become thin. Flip when brown.
- Remove if both sides are all brown. Roll or use any shape of your choice and enjoy.
- You can serve with ketchup or chilli flakes.
Don't worry about the taste because the herbs, tahini, honey, and lemon juice, among other wonderful ingredients, will give the crepes a uniquely savory flavor. When ready to make the crepes: Set a crepe pan, or large nonstick skillet, over medium heat. Quickly swirl the pan in a circle to spread the batter out as thin as possible. Batter: In a mixing bowl, add the flour and salt and make a well in the center. When using frozen crepes, thaw on a rack before gently peeling apart.
So that’s going to wrap this up for this special food spicy crepe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
