Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan fesenjān inspired stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Fesenjān inspired stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Fesenjān inspired stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Fesenjān inspired stew:
- Take 3 tbsp olive oil
- Make ready 1 large onion, chopped
- Get 2 tsp nutmeg
- Get 2 tsp cinnamon
- Make ready 2 tsp turmeric
- Take 1 large aubergine, chopped into large chunks
- Take 1/2 butternut squash, diced into rough 1cm cubes
- Get 500 ml vegetable stock
- Make ready 2 tbsp brown sugar
- Take 150 ml pomegranate molasses
- Get 250 g ground almonds
- Take 1 pomegranate
Steps to make Vegan Fesenjān inspired stew:
- Fry the onion in the oil until soft and clear
- Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture.
- Frey the vegetables for 5 minutes
- Pour over the stock, sugar and molasses, add the almonds and stir
- Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
- Serve on a bed of basmati rice and garnish with fresh pomegranate seeds.
So that is going to wrap it up for this special food vegan fesenjān inspired stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
