Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crepes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crepes is something that I’ve loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
To begin with this recipe, we have to first prepare a few components. You can have crepes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Make ready 1 1/2 cup milk
- Take 4 Eggs
- Make ready 1 Cup Flour
- Take 1 1/2 tsp sugar
- Make ready 1/8 tsp salt
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Steps to make Crepes:
- Add all ingredients
- Make crepes
- Serve with strawberry glaze, and vanilla pudding.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
So that’s going to wrap this up for this special food crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
