Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crepes (thin pancakes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crepes (Thin Pancakes) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crepes (Thin Pancakes) is something which I have loved my entire life. They are fine and they look wonderful.
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
To get started with this particular recipe, we have to prepare a few components. You can cook crepes (thin pancakes) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crepes (Thin Pancakes):
- Get 2 Eggs
- Prepare 2.5 Tablespoon sugar
- Make ready 250 ml milk
- Prepare 200 gm flour
- Make ready 40 ml oil
Crepe pancakes make a great breakfast, lunch, or dinner. Not too bad as a snack or dessert either. The batter can also be stored covered in the fridge for a day, and no one will complain about having crepes two days in a row. Because the pan is buttered and hot when you pour on the batter, without a crepe spreader, you really only have a few seconds to swirl the batter around.
Steps to make Crepes (Thin Pancakes):
- Put sugar, milk and eggs and whisk for 2-3 mins till the eggs are properly mixed
- Add flour to the mixture and whisk to a lighter batter till u see no lumps
- Add the oil to the mixture and whisk
- Heat your pan at medium heat
- Pour on your mixture slowly at the centre of your pan you can use jug or a spoon and let it spread evenly
- Let it cook for 2-3 mins till brown to your liking then turn to the other side to cook as well
- Serve while hot with a cup of chocolate and enjoy
These thin, delicate pancakes originated in Brittany in the northwest of the country, but their popularity has spread throughout France and around the world. In Brittany, it is traditional to accompany crepes with a glass of the local cider. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Pancakes take on many forms and hold many names.
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