Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crepes (pancakes). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crepes (Pancakes) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crepes (Pancakes) is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have crepes (pancakes) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes (Pancakes):
- Prepare 2 Cups All Purpose Flour
- Get 3 Tbsp Oil or Melted Butter
- Get 2 Large Eggs
- Prepare 1/2 Cup Sugar
- Prepare 1/4 tsp salt
- Prepare 475 ml Milk
- Take Oil for cooking
Try these savory crepes stuffed with meat, cheese, vegetables, or a combination. Every Eastern European country has its version of pancakes or crepes, such as Serbian palacinke, Polish naleΕniki, and Hungarian palacsinta. Crepes or thin pancakes are very popular in the U. K, particularly around February, when it is Shrove Tuesday (Start of Lent).
Instructions to make Crepes (Pancakes):
- In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes.
- Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe.
- Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side.
- Repeat until all the batter is finished and serve warm or cold. Enjoy.
Traditionally, people would make pancakes and then have a race, running along and flipping the pancake at the same time in a pan. Add water gradually, stirring until smooth. Add eggs and butter and continue to stir until smooth. Pancakes take on many forms and hold many names. You might be accustomed to traditional latkes (potato pancakes) around Hanukkah, or love a good johnnycake (made with cornmeal).
So that’s going to wrap this up with this special food crepes (pancakes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
