Chicken Stuffed Crepes
Chicken Stuffed Crepes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stuffed crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon: half Black pepper: one fourth tsp. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.

Chicken Stuffed Crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Stuffed Crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Crepes:
  1. Take 1 Cup Flour
  2. Prepare 3 Tablespoons Melted butter or Oil
  3. Prepare Pinch Salt
  4. Make ready 2 Eggs
  5. Take 1 Teaspoon Vanilla Flavour
  6. Take 3/4 Cup Milk
  7. Get 1/2 Cup Water
  8. Make ready Filling
  9. Make ready 350 g Diced Chicken breast
  10. Prepare 1 Onion bulb
  11. Get 2 Red bell pepper
  12. Make ready 2 Green bell pepper
  13. Get Curry and thyme
  14. Take to taste Salt
  15. Make ready cube Seasoning
  16. Get 3 Tablespoons Vegetable oil
  17. Prepare 1 Teaspoon Soy sauce
  18. Prepare 1 Teaspoon Oyster sauce
  19. Take 1 Teaspoon Garlic powder
  20. Make ready 1 Teaspoon Black pepper
  21. Make ready 1 Teaspoon Onion powder
  22. Prepare 3 Scotch bonnet pepper

Stuffing the Net Crepes with chicken Cover the chicken layer with two net crepes one top of the other. Fold the crepes stuffed with chicken into a triangular shape or as rolls. See more ideas about Chicken crepes, Crepes, Chicken recipes. The crêpes, for instance, could be cooked ahead of time, same goes for the cheese sauce.

Instructions to make Chicken Stuffed Crepes:
  1. To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
  2. Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
  3. Cook on both sides for 2 minutes.
  4. To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
  5. Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
  6. Fold the crepes as demonstrated in the pictures and seal with the flour paste.
  7. Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
  8. Take off the heat and Enjoy😋

Crepes: Beat Large eggs till foamy. Beat in flour and salt till batter is smooth. Chicken Stuffed Crepes Recipe. by CookEatShare Cookbook. I like to serve this crepe recipe in pretty white gratin A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou.

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