Spinach paneer Crepe
Spinach paneer Crepe

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach paneer crepe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

Spinach paneer Crepe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach paneer Crepe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach paneer crepe using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer Crepe:
  1. Take For crepe
  2. Get 150 gm maida/All purpose flour
  3. Take 350 ml milk
  4. Make ready 5 gm salt
  5. Take 1 tbsp olive oil
  6. Get For filling
  7. Take 2 cup Blanched spinach
  8. Make ready 100 gm Crumbled paneer
  9. Take To taste Salt and black pepper Powder
  10. Get 1 tbsp cream
  11. Prepare 2 tbsp finely chopped and fried garlic
  12. Take For Bechamel sauce
  13. Make ready 3 tbsp butter
  14. Make ready 3 tbsp Maida/All purpose flour
  15. Get 250 ml milk
  16. Make ready 1 tsp oregano
  17. Get as needed Cheese for garnishing
  18. Prepare as needed sauce

Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Brown the paneer; cook the spinach Cut the paneer into ½-inch cubes.

Steps to make Spinach paneer Crepe:
  1. Blanched the palak.Make batter for crepe’s.
  2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
  3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
  4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
  5. Make Bechamel or white sauce with given ing.
  6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.

Transfer the quinoa to individual bowls and top with the spinach paneer. This Indian Style Creamed Spinach is a bit like Palak Paneer, but without the paneer. …because my Indian Creamed Spinach. Make it Dairy-free or with Dairy. When I originally posted this recipe. View full nutritional breakdown of Spinach Paneer (Palak Paneer) calories by ingredient.

So that is going to wrap it up for this special food spinach paneer crepe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!