Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick strawberry crepes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thick Strawberry Crepes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thick Strawberry Crepes is something that I have loved my entire life. They’re fine and they look fantastic.
Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Prepare 2/3 cup cake flour
- Prepare 1 pinch salt
- Make ready 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Make ready Milk
- Make ready For the strawberry syrup:
- Get Butter
- Take 3 strawberries, sliced
- Get Water
The thinner the crepe, the better! *If you have a crepe maker, use that. They will turn out perfect every time. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). Click here for the recipe for 'Basic Crepes with Simple Fresh Strawberry Sauce'.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
While crepe recipes may vary, the most basic and foolproof recipe is the one I've adapted from America's Test. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. More crepe recipes Chocolate Crepes with Strawberries, Banana Foster Crepes, and Pumpkin For the cream I use lo fat vanilla yogurt mixed with a little extra vanilla and splenda.
So that’s going to wrap this up with this special food thick strawberry crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
