Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crêpe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crêpe is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crêpe is something which I have loved my whole life.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. I also put mixture in blender instead of whisking which helps.
To begin with this particular recipe, we must prepare a few ingredients. You can have crêpe using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crêpe:
- Take 1 cup flour
- Prepare 1 cup Milk
- Prepare 1 Egg
- Make ready Sugar (to your taste)
- Get Pinch Cinnamon
- Get 1 tbspn oil
- Prepare Water
Loosen it from the skillet with a small spatula; turn and cook other side until light brown. Another method is after loosening from skillet, lift the pan up off the burner. Push the skillet forward quickly so the crêpe slides out and flips on its own, landing back in the pan to finish cooking. Save time and make crepes ahead of time.
Instructions to make Crêpe:
- In a blender add in all ingredients and blend till smooth
- Heat non stick frying pan on a low flame and pour in small batter and spread equally and fry, then flip the other side and fry. Repeat the same process till your batter is finished. Then serve
In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Don't add any cold water to keep the crêpe batter thin? Excellent recipe, you made my wife's Mother's Day and my life a little easier.
So that’s going to wrap this up with this special food crêpe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
