Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla oats crepes with lime syrup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Oats crepes with lime syrup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Oats crepes with lime syrup is something which I have loved my entire life.
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons.
To begin with this recipe, we have to prepare a few components. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Oats crepes with lime syrup:
- Make ready 2 cups flour
- Get 1/2 cup milk
- Make ready 1 tsp baking soda
- Take 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Prepare 4 Tbl spoon of oats
- Get 4 large egss
- Prepare Butter or oil to grease pan
- Take For the lime syrup
- Prepare Half cup of sugar
- Get Half cup of water
- Make ready 1 Tbl spoon of fresh lime juice
Oat flour makes these crepes moist and chewy while brown rice flour provides light and slightly gritty texture. The flavor of both flours is very neutral (although oat For the liquid ingredients. I used almond milk (any plant-based milk will work) and a splash of maple syrup (optional for slightly sweeter crepes). Add the rest of the bean pod, and the lime zest, as well.
Steps to make Vanilla Oats crepes with lime syrup:
- For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
- Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
- For the crepes: Mix eggs and milk and whisk
- Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
- Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
- After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
- Serve with syrup or your choice.
Spoon the hot spiced syrup over the skewers, and serve with ice cream, if desired. Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. These Almond Oat Banana Crepes are such a delicious way to enjoy a healthy treat for breakfast! Almond meal, ground oats, milk, eggs, and vanilla.
So that is going to wrap this up with this exceptional food vanilla oats crepes with lime syrup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
