Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan crêpes (beghrir). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes made from semolina. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. This gives beghrir its unique texture and appearance.
Moroccan crêpes (beghrir) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moroccan crêpes (beghrir) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan crêpes (beghrir):
- Prepare 1 cup and a half of semolina
- Get 2 table spoons of all porpuse flour
- Get 1 pinch salt
- Take 1 pinch sugar
- Take 1 teaspoon instant dried yeast
- Make ready 1 teaspoon baking soda
- Get 0.5 L warm lukewarm water
- Prepare 200 g Melted butter
- Take Honey for garnish
It is traditionally drenched in a sauce prepared with butter and honey but can also be topped with olive oil, orange blossom water, sugar, jam, or amlou paste (toasted almonds. Baghrir or Beghrir (بغرير) are semolina pancakes eaten in the Maghreb region of North Africa. They are thin and soft with a honeycomb-like structure, making them ideal for soaking up the delicious honey-butter 'sauce'. When it comes to Moroccan cuisine, bread is an absolute must-have.
Steps to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal. A Moroccan traditional recipe that is unbelievably light. I rarely make pancakes, I am not a fan either!!. When my kids want pancakes, they usually make it themselves. They open the ipad, search for a recipe, gather ingredients and make it.
So that’s going to wrap this up with this special food moroccan crêpes (beghrir) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
