Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate crepe cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Once assembled, trim edges for a cleaner look, if desired.
Chocolate crepe cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate crepe cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate crepe cake:
- Make ready 500 Gm Wheat Flour
- Get 3 Tbsp Cocoa Powder
- Get 1 Tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
- Make ready 2-3 Tbsp Hershey's Chocolate Sauce
- Get 1/2 Bowl Chocolate Flakes
- Make ready 2 1/2 Bowls Whipped Cream (Orange Flavor)
- Prepare 2 Bowls Milk
- Make ready 2 Tbsp Butter
Repeat with the rest of the crepes and chocolate cream, leaving the last crepe on top without chocolate cream spread. This crepe cake recipe is a keeper! Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake.
Steps to make Chocolate crepe cake:
- Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
- Make thin crepes on medium low flame.
- Make all the crepes and let them cool completely.
- Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
- Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
- Garnish it with Chocolate Chunks, and Chocolate Sauce
- Enjoy your yummy Chocolate Crepe Cake….
Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely.
So that’s going to wrap it up with this special food chocolate crepe cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
