Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy crepes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and fluffy crepes are a big hit in my home. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
Fluffy Crepes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fluffy Crepes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy crepes using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fluffy Crepes:
- Prepare 1 egg
- Take 1 g salt
- Prepare 1 table spoon of sugar
- Take 2 table spoons of yoghurt
- Take 3 Table spoon of multipurpose flour
- Take 1 table spoon of fruit juice
- Prepare Butter to grease the frying pan
These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime! A super fancy breakfast or brunch. I do have a super recipe for American Pancakes too, and l tend to make them probably as often as l make the crepes.
Instructions to make Fluffy Crepes:
- Instructions - - Crack the egg in the bowl,mix in salt sugar yoghurt and fruit juice juice until all incorporated. Add in the flour until mix well, make sure there are no lumps. Grease the Frying pan with butter, pour 1/3 of the batter into the a medium sized frying pan, twist the frying pan around to spread the batter. When the sides of the crepes look a bit brown flip the crepes around then wait for another ten seconds. Ready to serve!
When l was a child, l wasn't really into crepes as much, l guess because mum used to fill them with jam only, and l, like a naughty child l was, wanted nutella. Crepes are the European cousin of American pancakes. They are larger, thinner and more delicate than pancakes, because the batter is also thinner with no leavening agent to give them any lift and make them fluffy like pancakes. They also taste very much like pancakes, but not fluffy. When using frozen crepes, thaw on a rack before gently peeling apart.
So that is going to wrap this up for this special food fluffy crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
