Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, surul /churul appam (coconut crepe roll). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Surul /churul appam (coconut crepe roll) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Surul /churul appam (coconut crepe roll) is something that I’ve loved my whole life.
How to make Surul Appam Recipe. To begin making Surul Appam Recipe, get all the ingredients handy first. Mix together with spoon and keep aside.
To begin with this particular recipe, we must first prepare a few components. You can have surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Surul /churul appam (coconut crepe roll):
- Make ready 1 cup maida
- Make ready 1 1/4 - _1 1/2 cup coconut milk
- Make ready 1 egg
- Get 1/4 tsp salt
- Prepare 1/2 tsp turmeric powder
- Make ready For filling
- Get 1 coconut grated
- Make ready 1/4 cup water
- Prepare 2 tsp ghee
- Get 1/2 cup sugar/jaggery
- Get 1/2 tsp cardamom powder
These coconut filled delicious crepes are a delight and you will demand for more. Today is the letter S in A-Z series in journey through Tamil cuisines in mega marathon edition. For the letter S,I am sharing surul appam,a popular dish in Tanjore and Trichy districts. This is a kind of of appam variety where it is rolled and served,thats why the name surul appam.
Steps to make Surul /churul appam (coconut crepe roll):
- In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
- In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
- Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
- When crepe come out slightly from sides take it from pan to a plate.
- Add filling just below center portion of crepe.
- Fold two sides and roll the crepe.
- Serve this with tea.
The coconut and sugar is sprinkled on the lacy crepe made with ground rice then rolled and. Fold the appam and then place it on a plate. Do the same for the remaining batter and jaggery mixture. Serving surul appam with coconut milk is. This is a quick snack which gives a nostalgic feeling for me as my mother used to make during by school days.
So that is going to wrap this up with this special food surul /churul appam (coconut crepe roll) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
