Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crepes is something that I’ve loved my entire life.
In a blender combine eggs, milk, flour, salt and oil. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Make ready 1 and 1/2 cup milk(liquid)
- Take 3 medium eggs
- Prepare 3 tablespoon melted butter
- Take 3 tablespoon sugar
- Take 1 and 1/2 cup flour
- Take Pinch salt
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois Crepes are great made ahead. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).
Steps to make Crepes:
- Add all ingredients in a blender and mix for 2 minutes. Then allow to rest for 30 minutes.
- In a non stick pan, rub some butter and put your mixture. Tilt the pan to make the batter evenly spread on the pan. We don’t want the crepes to be too thick.
- Flip to the other side after 2 mins. Then do same for the rest.
- Fold your crepes into two. Then fold it again. That’s folding it into four. Arrange on a tray and drizzle some chocolate syrup. Enjoy😋
Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon.
So that’s going to wrap this up with this special food crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
