Banana crepes
Banana crepes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana crepes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana crepes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana crepes is something which I have loved my whole life. They are fine and they look wonderful.

We don't actually use the banana part of it, just the crepe recipe! My friend and I made this for dessert last night. The crepes had a slight hint of sweetness – we loved it!

To begin with this particular recipe, we have to first prepare a few components. You can have banana crepes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana crepes:
  1. Prepare 1 1/2 cup flour
  2. Prepare 2 bananas
  3. Prepare As needed vanilla essence
  4. Prepare as needed cardamom powder
  5. Prepare 1 egg
  6. Make ready 2 spoon custard powder
  7. Make ready as required liquid milk
  8. Prepare as required water
  9. Make ready as per taste sugar

You must use a very ripe banana to get the full banana flavor. Spoon banana filling over sour cream filling; sprinkle with almonds. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds. Place two banana halves in the center of each crepe.

Steps to make Banana crepes:
  1. Peel z bananas mash it
  2. Take z egg add vanilla essence and beat 2gether
  3. Incorporate z mash banana egg mixture and all z other ingredients 2gether make a thin mixture.
  4. Heat z pan and brush wz a little oil then add z crepe mixture in it giving it a round form flip it both sides 2 cook
  5. Serve wz butter or chocolate

Fold sides over filling and roll up; drizzle with brown sugar mixture. Although this dessert would typically be loaded with calories, the trick to keeping this light is using very ripe bananas so you don't have to add too much sugar. It's the perfect dessert whenever you have ripe bananas sitting on your counter begging to be used. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe.

So that is going to wrap it up for this exceptional food banana crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!