Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy vegan-friendly sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Take Rapeseed oil for cooking and brushing the pastry
  2. Take 1 white onion chopped
  3. Take 1 banana shallot chopped
  4. Prepare 200 g chopped chestnut mushrooms
  5. Get 1 large carrot grated
  6. Get 3 tsp ground cumin
  7. Take 2 tsp ground coriander
  8. Make ready 3 tsp chilli powder
  9. Make ready 300 ml vegetable stock
  10. Get Seasoning
  11. Make ready 3 tsp vegan friendly granules
  12. Take 75 g hazelnuts, chopped
  13. Prepare 100 g oats
  14. Make ready 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
Steps to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that’s going to wrap it up with this exceptional food spicy vegan-friendly sausage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!