Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, flourless chocolate cake with macerated raspberry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flourless Chocolate Cake with Macerated Raspberry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Flourless Chocolate Cake with Macerated Raspberry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Get dark (70%) chocolate, chopped
- Get butter
- Take Frangelico
- Prepare eggs, at room temperature, separated
- Take brown sugar
- Make ready hazelnut meal
- Take salt
- Get cocoa powder
- Prepare Macerated Raspberries
- Take raspberry
- Take sugar
- Take white wine
- Take rose water
Instructions to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb.
- Remove from oven and cool completely before removing from pan.
- Once cooled, turn into plate and top with macerated raspberries and serve immediately.
So that is going to wrap this up for this exceptional food flourless chocolate cake with macerated raspberry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
