Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kadhai crepe cake for navratri fasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In some households, people who fast during Navratri eat food cooked only in pure ghee. Apart from that they cannot use normal salt in the food or use normal wheat flour to So, celebrate the festival of Navratri with Boldsky and enjoy your days of fasting with our special recipes for Navratri fasting. Get breakfast, lunch, sweets recipes made for vrat or fast.
Kadhai Crepe Cake for Navratri Fasts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kadhai Crepe Cake for Navratri Fasts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:
- Make ready 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
- Take 2 tbsp milk powder
- Take 1/2 cup curd
- Get 1 cup organic red jagerry water (3tbsp Jaggery should be used)
- Get 3/4 cup icing sugar (or can be used as per your taste)
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 cup oil
- Get 1 tsp vanilla essence
- Prepare 1/4 tsp fasting salt
- Get 1 cup whipping cream /heavy cream
- Take 1/4 cup icing sugar (for whipped cream icing)
It rekindles loads of happy memories from my childhood. The place that I grew up in was a melting pot of I remember how we used to be more than keen to do navratri fasts because of the special goodies that were prepared only this time of the year. Navratri fast is an important ritual during navratri. People who keep navratri vrat they have to follow navratri fasting rules.
Steps to make Kadhai Crepe Cake for Navratri Fasts:
- In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
- Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
- Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
- Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
- Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
- Cool down the cake into refrigerator and serve chilled.
Navratri fast helps in other ways also, it improves the immune system and make you healthier. During Navratri, the markets are laden with navratri fast materials, Puja. If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. The collection includes Fasting or vrat snack recipes, desserts, healthy beverages and filling meal recipes. Moreover, if you are observing the Navratri fasts then you can go for these easy vrat recipes that will keep you satiated for a long duration.
So that’s going to wrap this up for this special food kadhai crepe cake for navratri fasts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
