Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crepes is something which I have loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crepes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Get 1 mug of milk
- Prepare 1 mug of flour
- Make ready 3 eggs
- Make ready 1 soup spoon of sugar
- Prepare 1 tea spoon salt
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Steps to make Crepes:
- Mix all the ingredients
- Fry crepe by crepe!
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
So that is going to wrap it up with this exceptional food crepes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
