Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken crepes ashpazi mahfa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Crepes Ashpazi Mahfa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Crepes Ashpazi Mahfa is something which I have loved my entire life.
Chicken Crepes Ashpazi Mahfa step by step. See recipes for Chicken stuffed with cream cheese and spinach too.. See recipes for Chocolate crêpes with Honey too..
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken crepes ashpazi mahfa using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Crepes Ashpazi Mahfa:
- Take crepe Ingredients
- Take 2 cups milk
- Prepare 4 eggs
- Prepare 3 Tablespoons butter, melted
- Take 1 Tablespoon sugar
- Prepare 1 teaspoon vanilla
- Take 1/2 teaspoon salt
- Prepare 1 1/2 cups flour, sifted
- Prepare Chicken Crepes
- Prepare Ingredients
- Prepare 1 whole roasted chicken
- Make ready 2 stalks leek
- Get 500 grams cream cheese
- Take 1 thin green onions pack
- Get Olive oil
- Take Salt
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Steps to make Chicken Crepes Ashpazi Mahfa:
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. - - • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. - Notes - To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve. - - Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
- To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h
- Heat a frying pan, anointing with oil and prepare the crepes. Reserve. - • Discard the chicken skin and shred the meat. - • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. - • Blanching the green onions with boiling water. - • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. - • It can be served hot or cold.
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So that’s going to wrap it up with this exceptional food chicken crepes ashpazi mahfa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
