Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry chocolate crepes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Chocolate Crepes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cherry Chocolate Crepes is something that I have loved my entire life. They’re nice and they look fantastic.
In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Loosen edges of crepe; slide crepe from pan onto wax paper. If it sticks, cook a little longer.
To get started with this particular recipe, we must first prepare a few components. You can have cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry Chocolate Crepes:
- Make ready 1 cup all purpose flour
- Make ready 2 tbsp cocoa powder
- Take 2 tbsp white sugar
- Prepare 1 egg
- Make ready 1 1/2 cup milk
- Make ready 1 1/2 cup reserved syrup from a jar of cherries
- Prepare 1 tbsp cornstarch/cornflour
- Make ready 3 tsp vegetable oil
- Make ready 1 pints Haagen Daz Cookies and Cream
For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Top with cherry mixture and sprinkle with slivered almonds. These Chocolate Cherry Crepes are a perfect healthy recipe for breakfast or dessert! With a cherry filling sweetened with honey, a grain-free crepe shell and a light drizzle of chocolate, these crepes will satisfy any sweet tooth.
Instructions to make Cherry Chocolate Crepes:
- In a big bowl mix the flour, sugar and cocoa powder
- Break the egg into the middle and begin to whisk.
- Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
- Put the syrup in a pan, and heat it to just under a boil.
- Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
- Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
- Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
- Remove the crepe to a plate and repeat until all the batter is used up.
- Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3
In pot, combine reserved cherry juice and orange liqueur. Learn how to cook great Cherry chocolate crepes. Crecipe.com deliver fine selection of quality Cherry chocolate crepes recipes equipped with ratings, reviews and mixing tips. Get one of our Cherry chocolate crepes recipe and prepare delicious and healthy treat for your family or friends. In pot, combine reserved cherry juice and orange liqueur.
So that’s going to wrap it up for this special food cherry chocolate crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
