Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious "one-man" crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious "One-man" Crepes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Delicious "One-man" Crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Whisk together egg, milk, and vanilla. You might also try using juices, stock or just water instead of milk too!. One fears that Jacqui could be one of his toughest challenges yet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious "one-man" crepes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious "One-man" Crepes:
- Prepare 4 Tbsp (30 g) Flour
- Get 1 Egg
- Make ready 4 Tbsp (60 ml) Milk or other liquid
- Take 1 pinch Salt
- Prepare 1/2 tsp Sugar (leave out if using savory fillings)
- Take 3 drops Vanilla essence/oil (leave out if using savory fillings)
Instructions to make Delicious "One-man" Crepes:
- Whisk together egg, milk, and vanilla. You might also try using juices, stock or just water instead of milk too!
- In a separate bowl, mix flour, sugar and salt.
- Combine wet mixture with dry mixture and mix well until batter is smooth. Let rest for half an hour in the fridge for best results. (Sometimes I skip the resting part when I'm in a hurry. Still tastes good ;)
- Melt a little butter or vegetable oil in a large frying pan and swirl it around so it evenly coats the pan. Nonstick pans are really convenient when cooking crepes because you don't need so much butter or oil.
- Pour in batter, tilting the pan around as you do so. Let cook about one minute until crepe sets.
- When it can be flipped, gently turn over to other side with a spatula.
- Cook briefly and remove from pan. If making more, repeat the steps and stack crepes on top of each other as the finish. You can eat immediately or wrap and chill until later in the refrigerator.
- I love topping these with fruits, yogurt/cottage cheese, and a drizzle of honey or maple syrup!
- Wrap all sorts of things inside!
So that’s going to wrap it up for this exceptional food delicious "one-man" crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
