Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french crêpes 🥞🇫🇷. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Crêpes 🥞🇫🇷 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Crêpes 🥞🇫🇷 is something that I’ve loved my entire life. They are nice and they look fantastic.
Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. I have used this recipe for years. A complete guide on How to make Classic French Crepes (Homemade Crepes) - soft, buttery, delicious, and infinitely versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert!.
To begin with this recipe, we have to prepare a few components. You can have french crêpes 🥞🇫🇷 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Crêpes 🥞🇫🇷:
- Make ready 250 g plain flour
- Take 4 eggs
- Prepare 450 ml warm milk
- Take 2 teaspoons rum or beer
- Get 1 teaspoon Vanilla extract or vanilla sugar
- Take 2 teaspoons white sugar
- Prepare 1 pinch salt
- Prepare 50 g melted butter
Other alcohols used in crepes are Cognac in combo with apples. This Basic French Crêpes Recipe makes the lightest and softest Crêpes ever. How to Make French Crepes - This incredibly easy crepe recipe makes perfectly light and tender traditional crepes that can be filled with your favorite sweet or savory ingredients. Perfect for breakfast, lunch or dinner, sweet or savory, hot or cold, on a plate or wrapped up to-go… Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound.
Instructions to make French Crêpes 🥞🇫🇷:
- Melt the butter in the microwave, and warm the milk to avoid lumps. Mix the flour, sugar, and salt in a big bowl.
- Add the eggs in the middle, start stirring with a whisk to avoid lumps but no worries you’ll have some at the beginning. It’s normal. Add the melted butter, and progressively pour the milk. Try to avoid flour lumps as much as you can.
- Once you have a fluid batter, with no flour left, let the batter rest for at least 30 minutes. ⏱ very important!
- Put a pancake/crepe pan on the stove (10 inch pan). When the pan is hot (don’t put the heat too hot, otherwise you might quickly burn your crepes). Brush the surface with butter or oil.
- Add the measured batter into the pan. Swirl the pan as you add the batter. Work quickly, to spread the batter evenly around the pan all the way to the edges, so that you have a smooth edge.
- Wait for browning edges, before you flip over the crepe. 40-50 seconds. Make sure you don’t cook them more than that, which would make them dry or even burn them. We want them a bit crispy and slightly brown.
- Serve them with whatever you want, as a snack, breakfast, lunch or even dinner (savory) or dessert. Yum 😋 Nutella, banana, coconut 🥥
For this easy recipe, blender does most of the job. This post may contain affiliate links. I get commissions for purchases made through the affiliate links. You can read my disclosure policy HERE. Our easy recipe for making sweet homemade French crepes, the batter is made with flour, sugar, eggs, milk, vanilla, and butter or oil.
So that is going to wrap this up for this special food french crêpes 🥞🇫🇷 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
