Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry vegan ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fry Vegan Ramen is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Prepare 3 packages ramen or instant noodle
- Take 1 cup water or stock
- Make ready 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Make ready vegetable
- Prepare 100 grams beansprouts
- Prepare 1 grated carrot
- Prepare 1 bunch spring onions
- Get 3 small deseeded chili optional
- Get sauce
- Take 3 tbsp light soy sauce
- Make ready 2 tbsp peri peri sauce or chili sauce
- Prepare 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that is going to wrap it up for this special food stir fry vegan ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
