Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my fruity french crepes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My fruity French Crepes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My fruity French Crepes is something which I have loved my whole life.
This is basically the same recipe I've been using since my French grandma taught me to make crepes years ago. If you're getting a bad result with this recipe, the problem is probably your heat settings. Sweet crepes are favourites at breakfast, for snacks, or dessert.
To begin with this particular recipe, we must first prepare a few components. You can cook my fruity french crepes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My fruity French Crepes:
- Take 2 Large Eggs
- Take 1 tsp Honey
- Take 1 Cup all purpose flour
- Get 1/8 tsp Salt
- Get 1 tsp Vanilla extract
- Prepare 2 tbls Butter
- Prepare 1 +1/4 Milk
Simple French crepes recipe with a crème fraiche and rhubarb filling. Suitable for any sweet or savory filling. These easy to make French crepes are just amazing! Thin, melt-in-your-mouth and filled with the most delicious crème fraiche and rhubarb compote filling.
Steps to make My fruity French Crepes:
- Ingredients
- Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender.
- Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint.
- Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom.
- Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one.
- When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit
- Then you can add some syrup on top and some sieved icing sugar.
Authentic French Crêpes Recipe, a truly gourmet breakfast or brunch better than at any fancy restaurant. Quick and easy to make, with an endless choice of fillings, these crepes are so delicious. A favourite recipe with kids too. Serve these crepes with any jam, nutella, peanut butter or just sugar, you are in for a treat! Yes, crepes are French and not only the sweet crepes.
So that is going to wrap it up for this exceptional food my fruity french crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
