Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, net crepes (with chicken curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Net Crepes (with Chicken curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Net Crepes (with Chicken curry) is something that I have loved my entire life. They are nice and they look wonderful.
To assemble, spoon some of the chicken mixture onto the unbrowned side of each crepe. Before serving, stir the reserved. tender. Then stir in the curry, flour and salt and blend well.
To get started with this particular recipe, we must first prepare a few components. You can cook net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Net Crepes (with Chicken curry):
- Prepare 2 eggs (use 1 whole, another one discard the white)
- Get 2 C flour
- Prepare 2 tbsp corn flour
- Prepare 1/2 C coconut milk
- Prepare 1 1/2 C water
- Make ready 2 tbsp melted butter (you can use vegetable oil too)
- Make ready Pinch salt
- Prepare 1 tsp vanilla extract
- Take Food colouring (use any colour you like)
These Lemony Basil Chicken Crepes with Curry Sauce are restaurant worthy, but rest assured they aren't a high-flying kitchen feat. For a vegetarian version, try stuffing them with chickpeas and spinach. Place seam side down in a casserole dish. Pour reserved sauce over the crepes (I had some extra filling leftover, so I also added the to the top of the crepes.) Pour half the sauce in a bowl and add the chicken.
Steps to make Net Crepes (with Chicken curry):
- Whisk or blend all the above ingredients.
- Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
- Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
- Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.
Add the chicken pieces and eggplant pieces, the fish sauce, basil and the chile to the pan and allow to cook at a simmer. Reduce the volume to produce a thick creamy content. Transfer an appropriate amount of the green curry mix into the center of a prepared crepe and fold the edges up and over. Garnish with a sprig of Thai basil. Crepes: Divide chicken mixture equally in the center of each crepe.
So that’s going to wrap this up with this exceptional food net crepes (with chicken curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
