Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳
Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, uber-traditional taiwanese dan-bing (egg crepe) 🍳. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳. Dan bing is a traditional Taiwanese breakfast food that is usually sold by street vendors every morning. Basically, a dan bing is a thin crepe with an egg and chopped spring onion.

Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook uber-traditional taiwanese dan-bing (egg crepe) 🍳 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
  1. Make ready 20 pieces Crepe
  2. Make ready 320 g Plain Flour
  3. Prepare 2 tsp salt
  4. Get 800 ml Water
  5. Get 1 Egg
  6. Get 3 Chopped Spring Onion
  7. Make ready Dan-Bing Filling
  8. Make ready 1 Egg
  9. Take Sweet Corn
  10. Get 1 Frankfurter Hot Dog
  11. Take Cheddar Cheese

It's a thin crepe-like savory pancake with an egg cooked onto it and rolled together with the filling of your choice. Taiwanese Egg Crepe (aka Dan Bing) My Taiwanese Egg Crepe recipe gets me super excited because it is so easy to make and absolutely delicious! Jo Jr. and Missy Jo both love eating Taiwanese Egg Crepes on the weekend when I'm home to make breakfast. The other great thing about these Taiwanese Egg Crepes are that you can easily adapt the recipe.

Instructions to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
  1. Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.)
  2. Crepes making : - Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs.
  3. Make-Ahead Crepes: - I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator.
  4. Dan-Bing Making: - Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out.
  5. Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like.
  6. Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce.

Add the water and a pinch of salt and mix well. One of my favourite breakfasts while in Taiwan is 蛋餅 Dan Bing, a traditional and popular Taiwanese breakfast that many locals eat on a daily basis and travellers' must-try food when in Taiwan. Beaten egg is fried on a hot plate and top with a thin crêpe (some call it pancake), then flipped over and filled with assorted fillings. Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast item fit for anyone.

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